Preparation:
Cook the pasta “al dente”. Heat up some olive oil in a wok; as soon as it is hot, add the king prawns and
salt and pepper to taste. As soon as one side is done, turn over the prawns and add the garlic and the
tomato; fry the mixture until the prawns are done. Pepper and salt to taste and then add the pasta; mix
well. You may wish to add some extra virgin olive oil. Now add the arugula; it may either be mixed in or
placed on top. Parmesan cheese may be sprinkled on top when serving the meal.
Pasta with herb cheese and bacon – number of persons: 3
Ingredients:
- 400 g pasta according to choice (not the long varieties, though)
- Herb cheese with garlic
- 250 g bacon bits
- cream herb/seasoning mixture with chives, basil, parsley (+/- 20 g) paprika powder
- Parmesan cheese
- pepper
- salt
Preparation:
Cook the pasta, fry the bacon bits until crisp, and add the cream. Heat up the mixture and add the herb
cheese (2 to 3 tablespoonfuls, to taste). Also add a very small amount of Parmesan cheese. Bring the
mixture to the boil (slightly) and sprinkle a small amount of paprika powder on top. If the sauce is too thick,
add a small amount of milk. Do not forget to add salt and pepper to taste. Take the pan off the stove and
douse the pasta with the sauce. Stir briefly and sprinkle the herbs on top of it. You may add some riccota
to enhance the flavor and get a creamy sauce. Instead of the herb / seasoning mixture, you may also add
1/3 of a bouillon cube.
