4
Description
1. Steam basket
2. Water level
3. Easy grip carrying handle
4. Removable non-stick bowl
5. Cord
6. Heating plate
7. Temperature Sensor
8. Lid handle
9. Lid
10. Silicone rim
11. Spoon
12. Control panel
a. Keep warm indicator (orange)
b. Cooking indicator (red)
c. Two position cooking selector:
- cooking (switch at the bottom)
- keep warm (switch at the top)
13. Rice Measuring cup
14. Steam vent
Unpack the appliance
• Take the rice cooker out of its packaging and unpack all the attachments.
• Remove the lid.
• Take out all the printed documents and the accessories.
Clean the appliance
• Take out the removable bowl.
• Clean the metal parts of the lid and the bowl with a sponge and a little washing
up liquid. Wipe the outside of the appliance with a damp cloth.
• Dry carefully.
Using your Rice Cooker
Measuring the rice
• The graduations on the inside of the cup should only be used for cooking rice.
• 1 CUP is approximately 150 g of rice (for 1- 2 people depending on your
appetite).
• The plastic cup is only used for measuring rice and cereals and not the water
(except when cooking 1 cup of rice).
• Always measure level cups, not heaped.
The word “CUP” means the
measuring cup provided
*
with the rice cooker.
Before using for the first time
GB
