8
Before the first use:
Oil the grill slightly before the first use. Then heat up the device for ca 10 min with
closed plates without food and the thermostat on maximum level. Afterwards clean the
plates with a humid cloth. Do not use agressive cleaners to avoid damages to the non-
stick surface.
Food preperation:
- Plug in the device according to the datas on the rating label. The red light
shines and shows that the device is plugged in. If you turn the thermostat, the
green and the red control light shines.
- At the first heating a little bit of smoke can occur. This smoke will vanish after
some minutes.
- Heat up the device with closed plates untill the green light turns off. You have
reached the wanted temperature.
- Put the food in the grill and close the device.
- During grilling, the green light can turn on and off. The thermostat is working.
- When the food is ready, remove it from the grilling plate with a plastic or
wodden device, to avoid damages from the non-stick coating.
- Always close the plates to avoid loosing heat.
- When the green light turned off, you can put food again on the grill.
The grill time and the temperature selection depends on several factors:
- Kind and thickness of the food
- The colour of the food
- The personal preferences
Temperature adjustments
Step1 90°C Keeping warm
Step2 115°C Fish/Vegetable
Step3 135°C slow cooking of poultry, after it was shortly grilled on Step5
Step4 155°C Vegetable
Slow cooking of meat, after it was shortly grilled on Step6
Step5 175°C Grill position for poultry/sea food/game
Step6 200°C Grill position for light and dark meat
Carefull!:
Steam from the food can emerge between the plates. Danger of burns!
Cleaning and maintainance:
- The device should be cleaned after each use
- Unplug the device
- The device should cool down a little. It can be cleaned easier when it is not that
hot.
- Never immerse the device in water!
- Use a humid cloth with a little bit of detergent to clean it. Resisting dirt should
