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Tables and tips
Grilling table These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
Wait until the grill has heated up before placing the
food on the grill.
Turn the food at least once.
Food Preheating Control setting Control setting Grilling time
in minutes Grilling over Grilling over in minutes
the lava stones the water bath
Beef steak, medium, 2-3 cm 12 7 - 8 9 8 - 10
T-Bone-Steak, pink, 3 cm 12 5 - 6 6 - 7 10 - 15
Pork collar steak, without bone 12 6 - 7 7 - 8 12 - 16
Pork cutlets*, 2 cm 10 3 - 4 4 - 5 15 - 20
Lamb cutlets, pink, 2 cm 10 4 - 5 5 - 6 12 - 15
Chicken breast, 2 cm 10 4 - 5 5 - 6 15 - 20
Chicken wings, 100 g each 10 4 - 5 5 - 6 15 - 20
Turkey steak, plain, 2 cm 10 4 - 5 5 - 6 12 - 15
Salmon steak**, 3 cm 10 2 - 3 3 - 4 20 - 25
Tuna steak**, 2 cm 10 3 - 4 4 - 5 10 - 15
Trout***, whole, 200 g 10 4 - 5 5 - 6 12 - 15
King prawns, 30 g each 12 5 - 6 6 - 7 12 - 15
Hamburgers, 1 cm 10 3 - 4 4 - 5 12 - 17
Shish kebap****, 100 g each 10 2 - 3 3 - 4 17 - 25
Sausages, 100 g each 10 3 - 4 4 - 5 10 - 20
Vegetables***** 8 1 - 2 2 - 3 8 - 12
* cut along the bone
** oil the grid iron
*** oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)
