25
AUTOCOOK
R-967M / R-96STM AUTOCOOK CHART
NOTES:
•Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in
the chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
•AUTOCOOK menus (except AUTOCOOK 1, 2 and 7 on R-957M / R-95STM) use a combination of
microwave power and grill or convection.
• The shelves are not suitable for AUTOCOOK.
WEIGHT RANGE:
•Weigh all foods prior to cooking as the labelled weight is only approximate.
•Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g) to
0.7kg (700g) and 12.5oz to 13oz.
• Ready Meals, AUTOCOOK 1 & 2, should be rounded up to the nearest 0.05kg, for example, 0.34kg
(340g) to 0.35kg (350g).
• You are restricted to cook a weight within the range given in the charts.
•To cook weights or foods not included in the chart, please refer to the charts in the Cookery Book.
•You can enter the weight in Lb/oz or Kg/g. To change to either weight unit press the WEIGHT
CONVERSION key once before entering the weight. See page 32.
• Chilled foods are cooked from 5ºC.
•Frozen foods are cooked from -18ºC.
MENU WEIGHT RANGE COOKING INSTRUCTIONS
AUTOCOOK 6 0.8kg - 1.4kg • Carefully follow the chosen recipe in the Cookery
Cake Book.
• Place the cake in the oven on the low rack.
NOTES:
•Cakes recommended from the Cookery Book:
Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)
• Do not use metal cooking utensils.
