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OVEN INTERIOR
• It is important to clean the interior of your
microwave oven after each use.
• To clean the oven interior, use a mild detergent
solution, such as washing-up liquid, with warm
water on a soft cloth.
• Food and liquid splashes will build-up on the
oven walls and ceiling. If grease, fat and food
debris is allowed to build-up in the oven
interior it may overheat, smoke or even catch
fire when next using the oven.
• Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a
fragile material and should be cleaned with
care (follow the cleaning instructions above).
NOTE: Excessive soaking may cause
disintegration of the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be
replaced.
• Food will release steam during cooking and
cause condensation inside the oven and door.
It is important to wipe the oven dry. A build-
up of condensation will eventually lead to rust
forming on the oven interior.
• Do not allow grease or dirt to build-up on the
door seals or areas around the door. This may
prevent the door from closing correctly and
may cause a leakage of microwaves (follow the
cleaning instructions opposite).
• Ensure the turntable and roller stay are
cleaned after every use with a mild washing-up
liquid solution and dried. This will prevent the
build-up of grease and food debris.
The turntable is dishwasher safe.
OUTER CABINET
• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid,
with warm water on a soft cloth.
CAUTION:
Ensure the TIMER is set to "0"position during cleaning, or the oven will start automatically when the
oven door is closed.
CLEANING & MAINTENANCE
NOTES:
• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.
Excess water spillage through these holes will cause damage to the oven interior.
• Failure to maintain your oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the oven and possibly result in a hazardous situation.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS.
DOOR
• To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts
with a soft, damp cloth. Do not use abrasive cleaner.
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