Handleiding Severin MC 2448 (pagina 12 van 68) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Pools, Deens, Zweeds, Fins)

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Programme Factory setting

in hrs

Possible time

settings

Porridge 0:30 0:05 – 4:00

Soup 0:40 0:05 – 4:00

Slow-cooking 8:00 2:00 – 16:00

Stewing / braising 1:00 0:05 – 6:00

Steam cooking 0:30 0:10 – 3:00

Yoghurt 8:00 1:00 – 16:00

Pasta 0:10 0:05 – 0:40

Cake 1:00 0:10 – 3:00

Boiling 0:30 0:05 – 3:00

Fish 0:30 0:05 – 2:00

Beef 1:30 0:05 – 5:00

Chicken 0:30 0:05 – 3:00

Pork 0:30 0:05 – 4:00

Pan-fry 1:00 0:10 – 3:00

Re-heating 0:20 0:05 – 1:00

Keep-warm mode

∙ Once the cooking time has elapsed, the appliance

automatically switches to Keep warm mode. The food is kept

warm for a maximum of 11 hours at 70 ° C. The red indicator

lamp comes on and the display shows KEEP WARM.

∙ While in stand-by mode, this function can be selected at any

time by pressing the KEEP button.

Thermal safety cut-out

The appliance is ﬁ tted with an overheat safety cut-off protecting

it against overheating (eg when operating it without any food

in). Once the safety cut-out has switched off the appliance, it

must be allowed to cool down sufﬁ ciently before it is switched

on again.

Power failure

In the case of a short power interruption while a programme

is running, it will resume once power is restored. If the power

failure exceeds 12 minutes, the unit switches to stand-by mode

and must be re-started.

Cooking programmes

Rice

Normal rice, glutinous (sticky) rice, natural (brown) rice, fast-

cooking programme, fried/crispy rice

∙ Put the desired amount of rice into the cooking insert, using

the measuring cup provided. The minimum quantity required

is two cups, the maximum allowed is ten cups.

∙ Put in the water. The left marking inside the cooking insert

shows the amount of water needed for a certain number of

measuring cups of rice (example: 4 measuring cups of rice =

ﬁ ll up to marking 4).

∙ Season to taste.

∙ When preparing fried/crispy rice, add margarine or butter

(about 20 g per measuring cup).

∙ Close the lid and start the appliance as described in the

section General operation.

∙ The approximate cooking time for two measuring cups of

rice is 35 minutes, and 50 minutes for 10 cups.

Porridge, soup, slow-cooking, stewing/braising, cooking,

ﬁ sh, beef, chicken, pork

∙ Put the ingredients into the cooking insert according to the

recipe being used.

∙ Close the lid and start the appliance as described in the

section General operation.

Steam cooking

∙ Put 2 litres of water into the cooking insert.

∙ Place the steaming insert inside the cooking insert. Put the

ingredients into the steaming insert, which must only be

ﬁ lled loosely; ensure also that the food does not come out

over the rim.

∙ Close the lid and start the appliance as described in the

section General operation.

∙ The water is ﬁ rst pre-heated. Once it is sufﬁ ciently hot, the

cooking process begins. The display shows the remaining

cooking time.

Yoghurt

∙ Generally, any sort of milk can be used for making yoghurt.

However, homogenised (U H T) milk will give the best

results. Any other sort of milk should be heated up to 90 °C

for a short time (just short of boiling), and then be allowed to

cool down to approx. 40 °C.

∙ Put one litre of milk into the cooking insert.

∙ Add 100 ml of natural fresh yoghurt (without sugar or fruit

juice) into the milk, stirring it in.

∙ Dry culture can be used instead of natural yoghurt. Stir the

yoghurt powder into the milk according to the manufacturer’s

instructions.

∙ Close the lid and start the appliance as described in the

section General operation.

∙ We recommend a processing time of around 10 hours.

Pasta/noodles

∙ Put the required amount of water into the cooking insert

(max 2 litres).

∙ Close the lid and start the appliance as described in the

section General operation.

∙ Once the water is hot enough, a sequence of three acoustic

signals is heard.

∙ Put in the noodles and salt, and close the lid.

Cake

∙ Prepare the cake dough in a separate bowl according to the

recipe.

∙ Grease the inside of the cooking insert.

∙ Put in the dough (max 2 litres of dough).

∙ Close the lid and start the appliance as described in the

section General operation.

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