Handleiding Sencor STM 6358 (pagina 8 van 10) (Engels)

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QUICK GUIDE TO PROCESSING INGREDIENTS

Attachment type Ingredients Maximum

load

Processing

time

Speed

selection

Balloon whisk A4 Egg whites 12 pcs 4 min 5–6

Balloon whisk A4 Whipping cream 1l 6–8 min 5–6

Beater A3 Cake dough 2.2l 6 min 3–4

Kneading hook A5 Bread dough

Pizza dough

0.8l 4–5 min MIN to 2

Note:

The above processing times are only areference.

When whipping egg whites, the bowl A10 and the beater A4 must be perfectly

clean and dry. Even a small amount of fat may cause the egg whites not be

whipped to the desired snowy consistency.

Whipping cream should be cooled to a temperature of 6 °C prior to being

whipped.

Prior to processing them, allow the ingredients used for making various doughs

to rest at room temperature.

GRINDING MEAT, MAKING SAUSAGES AND KEBABS, AND

MAKING COOKIES

ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER

1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel entering

rst.

2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards from the

chamber) and on to it attach agrinding plate B8, B9 or B10 depending on the preferred

the grind. Make sure that the notch in the grinding chamber B4 slides into the groove in

the grinding plate.

Attention:

When attaching the blade

, be very careful not to injure yourself on the

sharp edge.

3. Place the screw ring B7 on to the grinding chamber B4 and tighten it securely by

screwing it clockwise. Place the stainless steel hopper B2 on to the feed tube B3.

4. Make sure that the food processor is turned o and disconnected from the power socket.

The multi-function head A7 must be tilted down in the horizontal position and the whisk,

beater or kneading attachments must be removed. Remove the front cover A2 from the

multi-function head A7. Place the assembled attachment against the attachment hub

so that the feed tube B3 is tilted to the right at an angle of approximately 45° from the

vertical axis and secure the attachment in vertical position by turning it anticlockwise.

The attachment is locked in place when the button A1 slides out. This is accompanied by

an audible click.

5. When disassembling the meat grinder, rst remove the hopper B2. Then press the button

A1 and remove the meat grinder by turning it clockwise. After removing the grinder, put

the cover A2 back in its place.

6. When disassembling the meat grinder into its individual parts, proceed in the reverse

sequence.

USING THE MEAT GRINDER

1. First prepare the meat for grinding in the following way. Remove all bones, tendons,

cartilage and cut the meat into

2 × 2 × 6 cm

size pieces that will freely pass through the

feed tube B3.

Attention:

Do not process frozen meat. Allow it to defrost before grinding it.

2. Make sure that the food processor is correctly assembled and that the speed control

knob A12 is set to the OFF position.

3. Place the bowl A10 or another suitable container under the meat grinder. Insert the

power plug into apower socket.

4. Use the speed control knob to set the desired speed. We recommend to initially set speed

3 and then increase it as required. Gradually place the meat pieces into the feed tube

B3 and push them in using the pusher B1. Take care not to clog up the feed tube B3 by

alarge amount of meat. Do not process more than 5 kg of meat per batch. The processing

time is only several minutes.

Attention:

Do not use ngers or other items to push the meat in. Always use the pusher B1

designed for this purpose.

5. The ground meat will fall into the prepared bowl. The meat that remains in the grinding

chamber B4 can be removed by grinding aslice of bread or abread roll.

6. To turn o the food processor, set the speed control knob A12 to the OFF position.

7. Clean out the meat grinder after each use according to the instructions in chapter

Cleaning and maintenance.

ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT

1. Proceed in the same way as when assembling the meat grinder, only with the dierence

that instead of the grinding blade B6 and the grinding plate B8, B9 or B10, only parts

B11 aB12 are used.

2. Place the separator B11 on to the screw shaft so that the notch in the grinding chamber

B4 ts into the groove in the separator B11. Place the sausage stuer attachment B12 on

to the separator B11 and complete the entire sausage stuer assembly by screwing the

screw ring B7 on to the grinding chamber B4. Place the stainless steel hopper B2 on to

the feed tube B3.

3. Attach the attachment to the food processor in the same way as described in point 4 in

chapter Assembling and disassembling the meat grinder.

4. When disassembling, rst remove the hopper B2. Then press the button A1 and remove

the attachment by turning it clockwise. After removing the attachment, put the cover A2

back in its place.

5. When disassembling the attachment into its individual parts, proceed in the reverse

sequence.

USING THE SAUSAGE STUFFER ATTACHMENT

1. Make sure that the food processor is correctly assembled and that the speed control

knob A12 is set to the OFF position. Insert the power plug into apower socket.

2. Prepare asausage casing that you will stu with ground meat and allow it to soak in

lukewarm water for approx. 10 minutes. Place the ground meat mixture on to the hopper

B2. Take the sausage casing out of the water and skewer or tie up one end and slide the

other end like asock on to the sausage stuer attachment B12.

3. Use the speed control knob A12 to set the desired speed. We recommend to initially set

the lowest speed and then increase it as required. With one hand hold the sausage casing

on the attachment B12 and use the other hand to push the ground meat mixture with

the pusher B1 through the feed tube B3. If the sausage casing sticks to the attachment

B12, it is necessary to moisten it with water again.

Attention:

Do not use ngers or other items to push the ground meat in. Always use the

pusher B1 designed for this purpose.

4. To turn o the appliance, set the speed control knob A12 to the OFF position.

5. Clean out the individual parts of the attachment after each use according to the

instructions in chapter Cleaning and maintenance.

ASSEMBLING AND DISASSEMBLING THE KEBAB MAKER ATTACHMENT

1. Proceed in the same way as when assembling the meat grinder, only with the dierence

that instead of the grinding blade B6 and the grinding plate B8, B9 or B10, only parts

B13 aB14 are used.

2. Place the moulder B13 on to the screw shaft B5 so that the notch in the grinding chamber

B4 ts into the groove in the moulder B13. Place the kebab moulder attachment B13

on to the conical attachment B14 and complete the entire kebab maker assembly by

screwing the screw ring B7 on to the grinding chamber B4. Place the stainless steel

hopper B2 on to the feed tube B3.

3. Attach the attachment to the food processor in the same way as described in point 4 in

chapter Assembling and disassembling the meat grinder.

4. When disassembling, rst remove the hopper B2. Then press the button A1 and remove

the attachment by turning it clockwise. After removing the attachment, put the cover A2

back in its place.

5. When disassembling the attachment into its individual parts, proceed in the reverse

sequence.

USING THE KEBAB MAKER ATTACHMENT

1. Make sure that the food processor is correctly assembled and that the speed control

knob A12 is set to the OFF position. Insert the power plug into apower socket.

2. Place the prepared kebab meat mixture on to the hopper B2. Use the speed control knob

A12 to set the desired speed. We recommend to initially set the lowest speed and then

increase it as required. Using the pusher B1, push the mixture through the feed tube

B3. The result will be ahollow meat tube that is then cut into smaller pieces. The kebab

is atraditional meal from the Middle East made predominantly from ground meat and

whole grain wheat.

Attention:

Do not use ngers or other items to push the ground meat in. Always use the

pusher B1 designed for this purpose.

3. To turn o the appliance, set the speed control knob A12 to the OFF position.

4. Clean out the individual parts of the attachment after each use according to the

instructions in chapter Cleaning and maintenance.

ASSEMBLING AND DISASSEMBLING THE COOKIE MAKER ATTACHMENT

1. Proceed in the same way as when assembling the meat grinder, only with the dierence

that instead of the grinding blade B6 and the grinding plate B8, B9 or B10 only parts

B11,B15 and B16 are used.

2. Place the separator B11 on to the screw shaft so that the notch in the grinding chamber

B4 ts into the groove in the separator B11. Insert the cookie maker holder B16 into

the screw ring B7. Screw the screw ring B7 clockwise on to the grinding chamber B4.

Complete the assembly by inserting the cookie maker B15 into the holder B16 and

attaching the hopper B2 to the feed tube B3.

3. Attach the attachment to the food processor in the same way as described in point 4 in

chapter Assembling and disassembling the meat grinder.

4. When disassembling, rst remove the hopper B2. Then press the button A1 and remove

the attachment by turning it clockwise. After removing the attachment, put the cover A2

back in its place.

5. When disassembling the attachment into its individual parts, proceed in the reverse

sequence.

Sencor STM 6358 Handleiding

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