Handleiding Sencor SFR 9300 (pagina 10 van 16) (Engels)

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EN-10

Multi-cooker and fryer

SFR 9300BK

2020 04/2020

OPERATION

PREPARING INGREDIENTS AND COOKING TIPS

■

Select the amount of food for cooking so that it does not exceed the maximum capacity of the cooking pot. Always

pour asufficient amount of water under the food, otherwise due to the lack of water the multi-cooker could overheat

before the cooking process is completed.

■ When preparing whole pieces of meat, pour asufficient amount of water underneath it. Always trim away excess

fat from the meat. Thoroughly cook all meat, fish and seafood.

■ You can also place frozen meat into the cooking pot, however you must add approximately 0.2 litres of water or

stock to it in order to create athermal inter-layer between the meat and the cooking pot to protect the cooking

pot against damage by asudden change in temperature. At the same time, keep in mind that the cooking time

will be several hours longer.

■ As arule, cut food into equal-sized pieces to ensure that it cooks evenly.

■ Vegetables such as carrots, onions, turnips, etc. take longer to cook than meat, therefore cut them into sufficiently

small pieces.

■

Allow frozen vegetables to defrost and add them in the last half hour to hour of cooking. This will ensure that

the vegetables retain their colour and structure. At the same time, the ingredients in the multi-cooker will not be

cooled down excessively.

■ Searing meat and frying vegetables in advance separately on apan will remove apart of the fat from the meat and

improve the appearance and flavour of both meat and vegetables.

■ Milk products such as for example cream, sour cream or yoghurt as well as pasta tend to shrink and disintegrate

during the slow cooking process, therefore add them at the end.

■

Never cook legumes (e.g. dry beans or lentils) in the multi-cooker, always first soak them for about ten hours in water.

■ Fats such as oils, butter, lard do not need to be used at all, especially if you wish to adhere to ahealthy diet. If you

cannot be without fat, then 2-3 tablespoons of oil based on the number of portions that you are cooking will be

sufficient.

■

During the cooking process, lift the lid as little as possible because each time the lid is lifted, heat escapes and

liquids are evaporated. If you lift the lid frequently or put it aside when cooking for an extended period of time, it is

necessary to take into consideration that the meal may not be fully cooked and that it may be necessary to extend

the cooking time by manually adjusting the time and/or temperature.

■ If the food intended for deep frying is damp, then dry it first. Always season food with spices only after deep frying

and do not apply the spices above the cooking pot or during the course of deep frying.

■

If you wish to deep fry coated/battered food, ensure that it is evenly coated/battered and that any excess breadcrumbs

are tapped off because loose breadcrumbs spoil the quality of the frying medium.

■

Certain types of food, such as doughnuts, can be deep fried directly in the cooking pot containing the frying medium

without using the frying basket (not included).

■ If you wish to deep fry frozen food, first remove any excess ice from it since it could cause the oil to boil over.

ASSEMBLY

■

Take the cooking pot out of the multi-cooker unit and fill it with ingredients based on the intended food type.

Always respect the marks A7 (MIN/MAX) inside the cooking pot. The total amount of ingredients together with

water must not exceed the 4/5 mark of the cooking pot. When preparing meals, which increase in volume during

the cooking process, do not fill the cooking pot to more than 3/5. However, the volume of the food must reach at

least 1/5 of the capacity of the cooking pot.

■ For deep frying, only use oils and shortening fats that are explicitly marked as “non-frothing” and suitable for deep

frying. This information is provided on the packaging or label.

Warning:

Never cut food directly inside the cooking pot A3.

Never place food directly in the multi-cooker unit A4.

When frying, never combine various types of shortening fats or oils together.

■

Clean the top edge of the cooking pot and any other parts, which have been soiled while the cooking pot was

being filled.

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