Handleiding Samsung ME21H706MQ (pagina 21 van 28) (Engels)

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05 CLEANING AND MAINTAINING

the tips toward the center.

When cooking cut vegetables, always cover the dish with

a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash,

eggplant, etc., should have their skins pierced in several

spots before cooking to prevent them from bursting.

For a more even cooking result, stir or rearrange whole

vegetables halfway through the cook time.

Generally, the denser the food, the longer the standing

time. (The standing time refers to the time necessary for

dense, large foods and vegetables to ﬁnish cooking after

they come out of the oven.) A baked potato can stand on

the counter for ﬁve minutes before cooking is completed,

while a dish of peas can be served immediately.

RECIPES

Beef and barley stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½ cup chopped onion

2 Tbs. all-purpose ﬂour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine the beef, onion, ﬂour,

and Worcestershire sauce and mix well. Cover with

lid. Cook at High for 6 to 8 minutes until the beef is no

longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaves, and

pepper. Cover with lid. Cook at Medium for 1 to 1½

hours until carrots and beef are tender, stirring 2 to 3

times.

3. Stir in peas. Cover with lid. Cook at Medium for 10

minutes. Let stand for 10 minutes. Remove bay leaves

before serving.

Makes 6 servings.

Broccoli and cheese casserole

¼ cup butter or margarine

¼ cup chopped onion

1½ Tbs. ﬂour

½ tsp. salt

¼ tsp. dry mustard

⅛ tsp. pepper

1½ cups milk

¼ cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1. In a 2-quart casserole, cook butter and onion at High

for 1 to 2 minutes until the onion is soft, stirring once.

2. Add ﬂour, salt, mustard, and pepper; mix well. Cook

at High for 30 to 60 seconds until mixture boils. Stir in

milk until smooth.

3. Stir in red pepper. Cook at High for 2 to 3 minutes

until mixture boils and thickens slightly, stirring twice.

Stir in cheese until melted.

4. Add broccoli and pasta. Mix well. Cover with lid. Cook

at High for 4 to 6 minutes until heated through, stirring

once. Stir before serving.

Makes 6 servings.

Warm potato salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. ﬂour

½ tsp. celery seed

⅛ tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine the potatoes and

¼ cup water. Cover with lid. Cook at High until the

potatoes are tender (7-10 minutes); stir twice. Drain

and set aside to cool slightly.

2. In a medium bowl, cook the bacon at High until crisp

(2½-3½ minutes); stir once. Place the bacon on a

paper towel. Reserve 1 Tbs. drippings.

3. Combine the drippings and onion. Cover with plastic

wrap; turn a corner back to vent steam. Cook at High

until tender (1½-2½ minutes); stir once.

4. Stir in sugar, salt, ﬂour, celery seed, and pepper.

Cook at High until mixture boils (30-40 seconds). Stir

in vinegar and ½ cup water. Cook at High until liquid

boils and thickens slightly (1-2 minutes); stir once.

Add bacon to dressing. Pour dressing over potatoes.

Stir well.

Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin

1. Place the onion and garlic in a 3-quart casserole.

Cover with lid. Cook at High for 2 to 4 minutes until

tender.

2. Add one can of beans, and mash the beans with a

fork. Add remaining ingredients and mix well.

3. Cook uncovered at High for 10 minutes; stir. Reduce

power to Medium and cook for 5 minutes. Stir before

serving.

Makes about 2 quarts.

cleaning and

maintaining your

microwave oven

Keeping your microwave oven clean improves

its performance, wards o unnecessary repairs,

and lengthens its life.

CLEANING THE EXTERIOR

It’s best to clean spills on the outside of your microwave

oven as they occur. Use a soft cloth and warm, soapy

water. Rinse and dry.

CAUTION

Do not get water into the vents. Never use abrasive

products or chemical solvents such as ammonia or

alcohol as they can damage the appearance of your

microwave.

Cleaning under your microwave oven

Regularly clean grease and dust from the bottom of your

microwave using a solution of warm water and detergent.

Cleaning the control panel

Wipe with a damp cloth and dry thoroughly. Do not

use cleaning sprays, large amounts of soap and water,

abrasives, or sharp objects on the panel as it is easily

damaged.

Cleaning the door and door seals

Always ensure that the door seals are clean and that the

door closes properly. Take particular care when cleaning

the door seals to ensure that no particles accumulate and

prevent the door from closing correctly. Wash the glass

door with very mild soap and water. Be sure to use a soft

cloth to avoid scratching.

If a thin ﬁlm of water accumulates on the inside or outside

of the oven door, wipe it o with a soft cloth. A thin water

ﬁlm can accumulate when you operate the oven at high

humidity and in no way indicates microwave leakage.

CLEANING THE INTERIOR

CAUTION

Ensure that the microwave oven has cooled down

before cleaning it to avoid injury.

CAUTION

Remove the glass tray from the oven when cleaning

the oven or tray. To prevent the tray from breaking,

handle it with care and do not put it in water

immediately after cooking. Wash the tray carefully in

warm sudsy water or in the dishwasher.

Clean the interior surfaces (oven cavity) of your microwave

oven periodically to remove any splashes or stains. To

remove hardened food articles and remove smells, place

2 cups of water (add lemon juice for extra freshness) into

a four-cup measuring glass. Run the microwave at High

power for 5 minutes or until the water boils. Let water

stand in the oven for one or two minutes.

ME21H706MQS_AA_AC_EN_140630-1.indd 21 2014-06-30 �� 5:42:57

Samsung ME21H706MQ Handleiding

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