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RECOMMENDATIONS
• Do not put more than 2.5 kg of food on the steam plate.
• For best efficiency, centre the dish in the centre of the oven.
• Do not use the dish in any other way other than prescribed (eg Do not put directly on the
base of the oven, use without plate, without cover, without water...).
• The steam menus use particular temperatures and a heating mode. Do not use the
3-in-1 steam cooker accessory for steam cooking except for these automatic menus: the
result of cooking will be disappointing and may damage the dish.
• Never put the plate on the top cover of the oven or on the glass door.
• Never use the dish directly on the base of the oven.
• Use oven gloves to retrieve your dish from the oven.
• The glass lid must not be used as a cooking plate.
• It is strongly recommended not to open the oven door or the lid of the 3-in-1 steam cooker
while steam cooking.
• Never use alcohol for steam cooking.
• Never pour water on the glass lid when it is still hot.
• Steam can condense on the oven door while cooking in steam mode. It will disappear
during the cooking.
• Do not use metal utensils on the coated plate and steaming basket.
CLEANING AND MAINTENANCE
1 • Instructions
We recommend you to clean the oven each time you use it so that particles of burnt grease are
not left inside the oven.
For easier maintenance, your oven has a smooth enamel base that covers the lower element. The
wall is covered with non-stick coating, foldable grill elements.
Your oven door is double layered: it was designed so as not to require special maintenance: it is
however possible to dismantle the inner glass for drips between the two panes.
Do not let the grease accumulate in the oven.
Let the oven cool down before doing any maintenance or cleaning.
6.4 • End cooking
Rotate the dish 45°C to access the handle and
pull on the rack with a hand up so that you
have access to the second handle.
6.5 • Maintenance of the dish
• The dish and steam plate have a non-stick coating: clean with a damp sponge with mild
detergent. Do not use abrasive maintenance products (including corrosive based soda) or sponge
scrapers or abrasive buffers.
• The cover is made of high-strength glass: we recommend not to pour water on glass lid if it is
still hot. Clean it up only after it is cool.
Press the key for better visibility of the inside of the oven.
Clean the outside of the oven with a simple damped sponge.
Do not use specific metal based maintenance products for cleaning
(copper stainless steel,...).
Clean the door, enameled surfaces and translucent parts with a damp
sponge and a mild detergent.
Do not use abrasive maintenance products (including corrosive based
soda) or scraper sponges or abrasive buffers.
*depending on model
ROW-FourGourmPRECI-5088077 31/05/13 17:54 Page71
