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6 • 3-in-1 steam cooker accessory*
With this accessory, you can use your oven for:
•
Traditional cooking (gratins, roasts...) in non-stick plate.
•
Steaming vegetables, fruit, fish and meat, in the plate with the non-stick metal steaming
basket and its glass lid, for the steam menus 24 to 28*.
6.1 • Using the dish in the traditional way
Put your food on the non-stick metal plate.
Place a tray on one of the oven shelves.
Place the dish on the tray.
Select the appropriate menu or mode.
Never use the glass lid of the 3-in-1 cooker accessory for cooking in the traditional way.
6.2 • Using the plate in Stew mode
Put your food on the non-stick metal plate.
Close with glass lid.
Place a tray on one of the oven shelves.
Place the dish in the centre of the tray and close the door.
Select the menu 23 and set the weight of your preparation.
6.3 • Using steam plate mode
*
Pour water at room temperature in the dish to the MAX (600 ml) level mark.
Place the steam plate in the dish.
Place to cook food.
Close with glass lid.
Place the oven tray directly on the bottom of the oven.
RECOMMENDATIONS
• For cooking tasty meat, we recommend that you cover your preparation using aluminum
foil which prevents evaporation.
• Never put the plate on the top cover of the oven or on the glass door.
• Never place the dish directly on the bottom of the oven.
Place the dish in the centre of the tray and
close the door.
Select the menu (menu 24 to 28) appropriate
steam and the weight of your preparation.
5 • Internal lighting
To facilitate the withdrawal of your dishes and cleaning of your oven.
You can turn on and turn off the oven light without cooking, by pressing the key.
To turn off the lamp, press the key again.
In the event that you forget, the light will automatically switch off within 15 minutes.
*depending on model
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