8
CLEANING THE BLENDER
FIRST REMOVE THE PLUG FROM THE OUTLET. NEVER IMMERSE THE MOTOR BASE IN
WATER OR ANY OTHER LIQUID.
Clean the blender after each use; this will prevent food remains from caking on the jug. Do not use any
abrasive or aggressive products. The outside can be cleaned with a damp cloth.
The jug must be taken apart to be thoroughly cleaned. The transparent filling cap is designed in such a
way that it can be used as a key to detach the jug. Using the top of the filling cap, unscrew the plastic
ring from the bottom of the jug. The jug is now ready to be thoroughly cleaned.
PRINCESS TIPS
- Never place the blade on the motor base without the jug. Always screw on the blade firmly under
the jug and do not omit any parts.
- This blender is intended for household use only.
- Make sure that the lead or an extension lead is placed in such a manner that no one can trip over it.
- If the blender or the lead is damaged, you must stop using the appliance and bring it back to the shop
for repair. A damaged lead can only be replaced by the service department in order to avoid a hazard.
- Do not use this blender outdoors.
- Always monitor the blender when children are present.
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE-neutral BROWN-LIVE
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter N or coloured black.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured red.
NEITHER CORE should be connected to the earth terminal of a three pin plug marked with the
letter E or or coloured green and yellow.
With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is
used a 15 amp fuse must be fitted either in the plug or at the distribution board.
PRINCESS RECIPES
CORN BLINI WITH VEGETABLE BRUNOISE AND A SMOKED SALMON ROSE
Ingredients for 4 persons: 250 gr corn kernels, 150 gr sugar, 50 gr butter, 2 egg yolks, 2
tbsp potato starch, pepper and salt, 1 tbsp chopped chives, 1 carrot, 1/4 celeriac, 1 sweet
red pepper, 1 fennel, 2 tbsp crème fraîche, 1 tbsp mayonnaise, 1 bunch of dill and 120 gr
sliced smoked salmon.
