OPERATION
OPERATION
GB 10
GB 11
Automatic cooking programs
In the table below, you can see which cooking programs you can use and for which foods the
programs are suitable.
Program/food Temperature Requirements Particulars
of food
jacket potatoes room temperature glass dish Wash and dry the potato(es). Prick the potato(es) a
(0,1 kg – 1,0 kg) few times with a fork. Put the potato(es) on a couple
of sheets of kitchen paper in the middle of the glass
turntable. When the program finishes, allow to stand
for 5 minutes.
fresh vegetables room temperature glass dish Place the vegetables in a suitable dish.
(0,2 kg – 0,8 kg) Add 30 ml water per 200 gm vegetables.
When the program finishes, allow to stand
for 5 minutes.
There are 4 defrost programs (auto defrost)
you can use to defrost frozen food; all you
have to do is enter the weight of the food to
be defrosted.
For example:
You want to defrost 1.4 kg of chicken.
Weigh the food. Remove all metallic objects
such as metal twists and ties with metallic
ends.
1. Press .
2. Press twice to select the defrost
program for poultry.
The display shows dEF2.
3. Enter the weight using .
Press 14 times to enter a weight of
1400 grams.
4. Press .
The microwave is now switched on.
In the table on the following page you can
see which defrost programs you can select.
You can also read how to select the programs
and for which dishes.
Notes
An audio signal will sound during the
defrosting time. The food can now be turned.
If possible, remove food that has already
defrosted. Press to continue.
If you do not react to the beep, it will
automatically stop after a while. The program
continues to run.
If you keep or depressed, the
display will quickly run through the weights.
See pages 16 to 21 for cooking tips.
Automatic defrost
Type of food Symbol No. of times to press
defrost button
meat 1x
poultry 2x
fish 3x
bread 4x
