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Reheating by Microwave
BABY BOTTLES and FOOD JARS - CAUTION
Milk or formula MUST be stirred or shaken thoroughly before
heating and again at the end, and tested carefully before feeding
a baby.
For 210-240 ml of milk at fridge temperature, remove top and teat.
Heat on 1000 W for 25-30 secs.
CHECK CAREFULLY.
For 90 ml of milk at fridge temperature, remove top and teat. Heat on
1000 W for 10-15 secs. CHECK CAREFULLY.
N.B. Liquid at the top of the bottle will be much hotter than at the
bottom of the bottle and must be shaken thoroughly before checking
the temperature.
(1) Remove packaging and wrap in absorbent paper. (2) Cover. (3) Stir halfway through cooking time. (4) Remove the aluminium tray and put
the gratin in a heat-resistant microwaveable dish.
Food Weight/quantity Fresh Frozen
READY-COOKED DISHES (cont.)
- vegetable gratin (with/without meat) (4) 300 - 400 g MAX 6 mins MAX 11 to 13 mins
1 kg MAX 12 mins MAX 18 mins + 600 W 6 mins
- fish gratin (4) 450 g – 600 W 12 to 15 mins
1 kg – MAX 18 mins + 250 W 5 mins
- fish in sauce (2) (3) 225 g – MAX 6 to 7 mins
FILLINGS
- starchy (2) 300 g MAX 2 to 3 mins MAX 4 to 5 mins
- vegetables (2) 100 g MAX 1 min to 1 min 30 secs –
200 g MAX 1 min 30 secs to 2 mins –
- purée (2) (3)
of potato 200 g MAX 1 min 30 secs MAX 4 mins 30 secs
of vegetables 200 g MAX 1 to 2 mins MAX 5 mins
400 g MAX 3 mins 30 secs MAX 8 mins
- spaghetti in sauce (2) 210 g MAX 2 mins –
450 g MAX 4 mins –
- rice (2) 150 g MAX 1 min MAX 2 mins 30 secs
300 g MAX 2 mins 30 secs MAX 4 mins 30 secs
MEAT AND FISH
- hamburger (raw) (2) 1 piece (150 g) – MAX 1 min 30 secs
- cocktail sausages (2) (3) 120 g 250 W 2 to 3 mins –
- pieces of cooked meat
minced steak (2) 100 g 600 W 40 to 50 secs –
pork 2 pieces (2) 130 g 600 W 1 min 30 secs –
lamb 2 pieces (2) 160 g 600 W 1 min –
beef 2 pieces (2) 120 g 600 W 50 secs –
chicken leg (2) 205 g MAX 1 min 40 secs –
chicken nuggets 10 pieces (200 g) – MAX 2 mins 30 secs
cordon bleu 1 piece (100 g) – MAX 2 mins
MISCELLANEOUS
- baby food 30 g 600 W 15 secs Test –
(small pot at room temperature) 120 g 600 W 25 secs Test –
200 g 600 W 40 secs Test –
- breakfast pastries (1) 2 x 50 g – MAX 30 to 40 secs or 3 mins
- bread (1)
- sliced sandwich bread 800 g – 8 mins
- slice 60 g – MAX 40 secs
- baguette 150 g – MAX 30 to 40 secs
- 1 wholemeal loaf 500 g – MAX 2 mins 30 secs +
1
/2 hr stand
- rye bread roll 1 piece (85 g) – MAX 40 secs
3 x 85 g – MAX 1 min 10 secs
En-7
