Food item Weight or Quantity Fresh Frozen
MEAT & FISH
Cocktail sausages (3, 4 & 5)
120 g 440 W 1 min to 1 min 30 s
-
Cooked meat (3, 4 & 5)
- steak burger
- white meat
- red meat
- chicken leg
100 g
100 g 2 slices
120 g 3 slices
200 g 1 pce
600 W 30 to 40 s
600 W 50 to 60 s
440 W 50 to 60 s
MAX 1 min 30 s
-
-
-
-
- Chicken cordon bleu (P & 5)
- Chicken nuggets (P & 5)
- Breaded fish fillet (P & 5)
- Salmon steak (for cooking) (P & 5)
110 g 1 pce
200 g 10 pcs
100 g 1 pce
130 g 1 pce
2 min G 1 + 600 W
2 min 30 s G 1 + 600 W
2 min 20 s G 1 + 440 W
2 min to 2 min 20 s G 1 + 600 W
3 min 30 s G 1 + 600 W then rest 1 min
3 min 30 s G 1 + 600 W
3 min G 1 + 600 W
-
VARIOUS
Sauce/gravy (4 & 5)
Drinks
- 1 cup
- 2 cups
- 3 cups
250 g
300 g
500 g
240 ml
480 ml
700 ml
MAX 2 min
MAX 2 to 3 min
MAX 3 to 4 min
MAX 1 min 50 s
MAX 3 min. 20 s
MAX 4 min 30 s
MAX 3 min 30 s
-
MAX 6 min
-
-
-
Milk
- 1 bowl/mug
- 1 jug (3, 4 & 5)
250 ml
600 ml
600 W 2 min or Auto BOWL (if 300 ml)
600 W 4 min 30 s
-
-
En-15
English
Combination Cooking and Reheating Charts
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the
roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way
through heating time.
