1
Contents
Safety Information ....................................................................................................2
Unpacking your oven+Placement of your oven +Using your oven..........................3
Care & cleaningof your Microwave Oven-important+Maintenance of your oven...4
Parts of your oven....................................................................................................5
Important Informatio
n............................................................................................6-7
Microwaving Principles.............................................................................................8
Control Panel...........................................................................................................9
General Guidelines ............................................................................................10-11
Containers to use...............................................................................................12-13
Operating Instructions........................................................................................14-15
Auto Weight Defrost...............................................................................................16
Defrosting Guidelines............................................................................................17
Defrosting Charts ...................................................................................................18
Auto Weight Cooking..........................................................................................19-20
Cooking/Reheating Guidelines ..............................................................................21
Reheating/Cooking Charts................................................................................22-26
Recipes .............................................................................................................27-34
Technical Specifications.........................................................................................35