En-38
Ingredients
50g (2 oz) butter
50g (2 oz) muesli
25g (1 oz) flour
70g (3 oz) sugar
1 egg
50g (2 oz) ground biscuits
2 pinches of cinnamon or ground ginger
5 ml (1 tsp) bicarbonate of soda
Muesli Biscuits
Dish: 1 x baking sheet (32 x 32 cm) Makes: 15-20
Oven Accessory: glass tray and high wire rack
1. Preheat oven on 250°C with high
wire rack. Mix all ingredients in a bowl
with softened butter.
2. Make little piles of mixture with a
teaspoon on a baking sheet which is
greased/covered with greaseproof
paper. Gently tap the biscuits with your
finger to flatten. Repeat twice. Cook in
the oven for about 5 minutes.
3. Remove with a spatula and leave to
cool on a rack. They will harden as they
cool.
Ingredients
100g (4 oz) butter
3 eggs
Zest of 2 oranges
5 ml (1 tsp) baking powder
1 yoghurt
Juice of 1 orange
Yoghurt and Orange Gateaux
Dish: 1 x metal tin (Ø 22 cm) Serves: 4-6
Oven Accessory: glass tray and metal tray
1. Combine all the ingredients together in
a bowl after softening the butter.
Grease and line the metal tin. Place
mixture in the tin and place on metal
tray and cook on Combination:
250°C + 250 W for 23 minutes.
Ingredients
100 g (4 oz) plain flour, sieved
15 g (
1
/
2
oz) cocoa powder
3 ml (
1
/
2
tsp) baking powder
2 ml (
1
/
4
tsp) bicarbonate of soda
40 g (1
1
/
2
oz) butter
50 g (2 oz) caster sugar
100 g (4 oz) golden syrup
1 egg
2 ml (
1
/
4
tsp) vanilla essence
45 ml (3 tbsp) milk
Frosting:
100 g (4 oz) icing sugar, sieved
25 g (1 oz) cocoa powder
40 g (1
1
/
2
oz) butter
30 ml (2 tbsp) water
50 g (2 oz) caster sugar
few drops of vanilla essence
50 g (2 oz) plain chcolate, grated
Moist Chocolate Cake
Dish: 18 cm (7”) square cake tin, greased and lined
Oven Accessory: glass tray then metal tray on glass tray
1. Place flour, cocoa powder, baking
powder and bicarbonate of soda in a
bowl.
2. In a bowl melt the butter, sugar and
syrup on 1000 W for 1 min. or until
melted. Stir into dry ingredients.
3. Gradually add egg and milk, beating
well.
4. Pour into tin and cook on Combination:
160°C + 100 W for 20-25 mins.
Cool.
5. Combine icing sugar and cocoa
powder in a bowl.
6. Heat the butter, water and sugar in a jug
on 1000 W for 40-60 secs. or until
beginning to simmer. Pour onto the dry
ingredients and mix well to make a
smooth coating mixture. Spread over
top of cake and sprinkle with grated
chocolate.
Ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (
1
/
2
tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Boston Brownies
Dish: 20 cm (8") square dish lined with greaseproof
Oven Accessory: glass tray + metal tray + low rack
1. Place chocolate and butter in a bowl
and cook on 1000 W for 1 min. or
until chocolate has melted.
2. Stir in all other ingredients and beat
well.
3. Pour into dish and cook on
Combination: 250°C + Grill 3 +
250 W for 8 mins. or until firm. Allow to
cool and then cut into squares.
