1
User Guide
Lighting Instructions
IMPORTANT: Please make a note of
the serial number of your barbecue
immediately on the back page of this
manual. You will find the number on
the underside of the control panel.
Always quote the serial number when
contacting your retail outlet in the
event of any query or guarantee
claim.
Please read these instructions carefully
before using your Outdoor Chef Gas Barbecue.
Before using for the first time:
1.Wash all parts that will come into contact
with food.
2.Light the barbecue and heat on
for approx. 20 to 25 minutes.
1.Ensure that the gas regulator and all other connec-
tions are well tightened. Please refer to the
instructions given under «Leak Test».
2.Open gas supply at gas cylinder.
3.Remove lid. CAUTION: Never ignite the grill with
the lid closed.
4. Models with single burner: Push the gas control
knob and turn counter clockwise to position .
Push the black ignition button and hold it until the
gas inflames.
Models with double burner: Push the small bur-
ner’s gas control knob (left knob) and turn counter
clockwise to position . Push the black igniti-
on button and hold it until the gas inflames.
Push the large burners’s gas control knob (right
knob) and turn counter clockwise to position .
Push the black ignition button and hold it until the
gas inflames.
5.If the gas does not inflame after 3 seconds, turn
gas control knob to «OFF», wait 2 minutes so that
non-burned gas can evaporate. Then repeat stage 4.
6.If the grill does not start up after 3 trials, please
see chapter «trouble shooting» to find the matter.
Cooking Instructions
As easy as:
1. Select grilling, roasting, cooking or baking
method by placing the funnel in the correct
position and using the correct accessories.
WARNING: When using the barbecue always
wear heat-resistant oven gloves to alter the
position of the funnel.
2. Pre-heat for 5 minutes on with the
lid on.
3. Place food on the grill, replace the lid and
leave until the food is ready. (Refer to the
Barbecue Timechart).
4. Turn gas control knob to position «OFF» and
close gas supply at cylinder.
Below we show the different funnel positions
and some of the accessories that you can use.
The preparation of food has to be adapted to
your taste and needs.
Barbecuing & Roasting
Big Funnel: normal position
Grill: Standard position
Lid: On
• For roasting joints of meat or whole chicken
Preheat on for 5 minutes with the lid on.
There’s no need to turn the food, as the Funnel
Barbecue System cooks food quickly and all the
way through by providing evenly distributed top
and bottom heat. Just place food on the prehea-
ted grill, replace the Lid quickly and let the Funnel
go to work. By leaving the lid on, your food is
being continuously seared all over, and will taste
better as more of the juices are sealed in. Always
leave some air space around each item being coo-
ked. Roast for approx. 5 to 10 minutes on ,
then reduce to and leave to finish cooking.
See «Barbecue Timechart», as these vary greatly
depending on size, thickness and type of meat.
To avoid any risk we recommend that you use the
«Gourmet Check» core temperature sensor for
larger pieces of meat.
• For items that cook quickly such as steaks,
sausages etc.
Preheat the barbecue on for 5 minutes
with the lid closed. Open the lid, lay the meat aro-
und the edges of the grill and brown quickly all
over on . Then place the meat in the cent-
re of the grill, close the lid, reduce to and
leave to finish cooking. Or use our griddle.
Maximum heat is signed as and low heat as .
For Outdoor Chef Kettles with double burner this
means:
both burners on maximum heat.
only the large burner on lowest heat!
Legend
