29
GB
Handling the appliance
Putting it into use
Place the accessories into the refrigera-
tor then plug to the mains socket. To start
cooling turn the control dial on the right-
hand side of the fresh food compartment
from „0” clockwise according to the fig-
ure. In „0” position the appliance is out of
operation.
The next paragraph will give instructions
for setting.
Controlling the temperature, setting
The thermostatic controller interrupts the
operation of the appliance automatically
for more or less time depending on the
setting then restarts it assuring the
required temperature.
Turning the control knob towards the big-
ger numbers cooling becomes more and
more intensive.
In the freezer -18 °C or lower tempera-
ture can be reached, if the thermostatic
control knob is set to the „Medium”
(approx. 2-3) position. In this case the
temperature developing automatically in
the freezer is about +5 °C or lower.
„Medium” position (2-3) is usually ade-
quate for everyday use.
The temperature coming about in the
refrigerator is effected by not only the
position of the thermostatic control but
the ambient temperature, frequency of
door openings and the quantity of food
put into it newly, etc.
In the maximum i.e. „6” position -
in case of increased demand e.g.
during heatwaves - the compressor
may operate continually. This does not
cause damages to the appliance.
How to use the cooling compart-
ment
Developing interior air circulation is
necessary for adequate cooling.
For this reason you are asked not to
cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the
refrigerator. Allow it to reach
room temperature naturally. In this
way unnecessary frost building up
can be avoided.
Foods can take over odours
from each other. So it is essen-
tial to put foods in closed dishes or
wrap them in cellophane, aluminium
foil, grease-proof paper or cling film
before placing them into the refrigera-
tor. This way foods will keep their
moisture e.g. vegetables will not dry
out after some days.
Storing in the refrigerator
When placing the different kinds of food
take into consideration the sketch below
in figure:
1. Butter, cheese
2. Eggs
3. Tubes, cans, sour cream, small bottles
4. Drinks in big bottles, soda-water and
mousse siphon
5. Fruits, vegetables, salads
6. Fresh meat, cold cuts, sausages, etc.
7. Milk, dairy products
8. Ready-cooked foods, confectionery,
foods in dishes covered, opened
cans, bottles laid, etc.
