18
In 15 to 20 seconds, you can mince or chop 150 to 500 g of ingredients:
hard ingredients (cheese, dry fruits), hard vegetables (carrots, celery,
etc.), soft vegetables (onions, spinach, etc.), raw and cooked meat (with
bones and sinew removed and diced into 1 cm cubes), raw or cooked
fish. Do not chop or mince ingredients that are too hard (ice, sugar) or
which need to be finely ground (wheat, coffee, hard spices).
2) Grating and slicing Fig 11:
- Place the spindle (I2) in the centre of the bowl (I1).
- Fit the disc (I8) onto the spindle (I2).
- Fit the reducer (I5) onto the lid (I4) and lock it in place.
- Fit the motor unit (A) onto the reducer (I5).
- Insert the ingredients into the tube and guide them with the food
pusher (I7). Do not push the ingredients with your fingers or any
other tool.
• Multi-strand whisk (depending on model): Fig H & 12
- Fit the multi-strand whisk (H2) onto the reducer (H1).
- Fit the reducer (H1) onto the motor unit (A).
- Turn until it is locked in place.
- After use, unscrew the reducer (H1) and remove the whisk (H2).
CLEANING
• All of the parts and accessories of your mixer can be cleaned in the dish-
washer except for the motor unit (A) and the reducers (F3, G3, H1,
I5), they can only be cleaned with a damp sponge.
• Unplug the appliance from the electrical power supply before cleaning.
• Do not use abrasive scourers or objects containing metal parts.
• Do not immerse the motor unit (A1) in water. Wipe it clean with a dry
or slightly damp cloth.
• If your accessories are discoloured by food (carrots, oranges, etc.) rub
them with a cloth soaked in cooking oil and then clean them as usual.
• Handle the blades with care; they are extremely sharp.
