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Drinks Function (17)
Method:
1Place all ingredients into the Removable Vessel (7) and stir with a wooden spoon.
2Fit the Lid, select Drinks Function (17) and press the Start/Stop Button (23).
3Serve immediately.
Note: Clear honey may be used in place of maple syrup.
Peanut Butter Milkshake
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Program time: 2 minutes 2 minutes
Ingredients:
•900ml 1.2L semi skimmed milk
•125g 175g vanilla ice cream
•4½ level tbsp 6 level tbsp smooth peanut butter
•4½ tbsp 6 tbsp maple syrup
Method:
1Place the coffee into a cup and add the water. Stir until dissolved then leave to cool.
2Place the milk and ice cream into the Removable Vessel (7), add the coffee mixture and stir with a
wooden spoon.
3Fit the Lid (4), select Drinks Function (17) and press the Start/Stop Button (23).
4Serve immediately.
Note: For a change, make a rich chocolate milkshake by substituting drinking chocolate powder for the
coffee. In this case omit the water and add the chocolate powder directly into the Removable Vessel after
the milk and ice cream.
Mocha Milkshake
3 portions 4 portions
Preparation time: 10 minutes 10 minutes
Program time: 2 minutes 2 minutes
Ingredients:
•1½ level tbsp 2 level tbsp instant coffee granules
•3 tbsp 4 tbsp boiled water, allowed to cool for 5 minutes
•630ml 850ml semi skimmed milk
•180g 250g chocolate ice cream
