53
UK
RECIPES TO INSPIRE YOU
General instructions
• Use caster sugar, as it dissolves
easily.
• Mix all ingredients in a bowl before
pouring the mixture into the mixing
bowl and starting the mixing. Do not
add ingredients such as chocolate
pieces, nuts or alcohol through the
filling port until the ice cream is
almost ready.
• Use ripe fruit. Wash fruit thoroughly,
peel it, and remove any pips or
stones as necessary.
• Use pure fruit juice. This produces a
stronger and richer flavour.
• Avoid filling the mixing bowl
completely with ice cream or sorbet
mixture.
• Certain ingredients require heating,
for example boiling of fruit or berries
with sugar or melting of chocolate.
Mixtures containing warm ingredients
should be left to cool in the fridge for
2 hours before being used to make
ice cream. By using a basic recipe
and adding different ingredients, you
can create exactly the flavour you
want.
Basic recipe, dairy ice cream
3 pasteurised egg yolks
350 ml milk
70 g sugar
Slowly heat the milk until small bubbles
form. Whisk egg yolks and sugar until the
sugar has been completely dissolved.
Gradually add the egg mixture to the
milk and heat the mixture until it starts
thickening. Leave the mixture to cool
in the fridge for about 2 hours. Pour
the mixture into the appliance while the
paddle is turning. Continue mixing until
the sorbet has the desired consistency.
Tip:
• Add blended fruit, grated chocolate or
other ingredients, as required.
• Depending on how creamy you want
the ice cream to be, you can replace
the milk either partially or wholly with
cream.
• You can also substitute yoghurt for
the milk to make yoghurt ice cream
instead.
Basic recipe, sorbet
200 ml water
200 g sugar
200 g blended fruit or 200 ml fruit juice
Pour the water into a saucepan, add
the sugar, and stir until the sugar is
completely dissolved. Bring to the boil
and allow to boil for 2 minutes. Remove
the saucepan from the heat and allow
the mixture to cool. Add blended fruit/fruit
juice to the cold mixture. Then pour the
entire mixture into the bowl while the
paddle is turning.
Continue mixing until the sorbet has the
desired consistency.
