46
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Lasagne 190°
Baked pasta 190°
Pizza 220°
Creole rice 190°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting with the function
selector knob, because the hot air com-
pletely envelops the food that is to be
cooked.
Set the thermostat knob between 50°C
and 175°C max and after having pre-
heated the oven, simply place the food
on the grill pan.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer
than the reccomended time may mean
the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
