42
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN ELECTRIC OVEN
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 4 different
programs to satisfy every cooking need.
The 4 positions, thermostatically con-
trolled, are obtained by 3 heating ele-
ments which are:
– Bottom element 1725 W
– Top element 1725 W
– Grill element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes at the maximum
temperature (thermostat knob on posi-
tion 225) for 60 minutes in the position
and for another 15 minutes in the ,
mode in order to eliminate any traces of
grease from the electrical resistances.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is irradiated by the infra red
grill element.
d. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
