USER’S MANUAL
Ceramic cooktop :
Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates.
Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine
vinegar and leave for 1/2 h before carefully rinsing and drying.
Marks made by metal or superficial deposits which remain after the standard cleaning described
above can be removed by using a liquid product for cleaning stainless steel utensils (e.g. cream
stainless steel ZIP ®, stainless steel PPZ ®, etc.).
The stainless steel part can be cleaned by using a damp sponge with a mild detergent for stubborn
marks (e.g. CIF Ammoniacal ®, etc.).
If any sugar-based syrup falls on the glass ceramic hob during use, leave the element switched
to position 1, and, using a razor blade scraper (such as CERA Quick) IMMEDIATELY remove the
remaining burnt-on layer.
CAUTION
If there is any visible sign of a surface crack, immediately isolate appliance from the
supply to prevent risk of electric shock. Contact your installer.
Baking sheets :
Baking sheets are made of blued steel. Unless they are protected with grease they rust very rapidly.
They should therefore be coated with a greasy film (butter, oil) after cleaning.
Body :
Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do
not use abrasive cleaners.
Stainless-steel top :
The entire hob is dished or comprises dished recesses for easy cleaning and improved hygiene (no
water trap). The hob should be cleaned with liquid, non-chlorinated products to avoid scratching the
steel.
If the hob is stained use a clay stone- and soap-based paste available from department stores.
Stainless-steel trim :
The stainless-steel trim should be cleaned with aerosol products available from department stores.
You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid
leaving white streaks after the product dries.
CLEANING AND MAINTENANCE
