17
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven on a level bench top surface of your
choice with more than 85cm height but make sure there is
at least 20cm of space on the top, 10cm at the rear and both side
of the walls for proper ventilation. The front of the oven should be at
least min. 8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on the underside of the oven and can
emit very hot air temperatures. If the bench top is made of timber or
has a veneered finish, a shield must be placed between the oven
and the bench top to avoid it from being damaged or discoloured.
Blocking the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
* THIS OVEN CAN NOT BE USED AS BUILT-IN TYPE.
HIGH RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
METAL TRAY
STEAM COVER
STEAM PLATE
STEAM WATER
BOWL
(CRISP TRAY)
STEAMER
