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Instructions for oven use
ARTISAN STEAM FUNCTIONS
To start the Artisan functions etc. navigate the main menu (refer to Selecting Cooking Functions).
To run the artisan functions, the Artisan accessory must be properly inserted into the oven.
If an Artisan cooking cycle is required but the Accessory is not inserted, the appliance will detect its
absence and will advise that it needs to be inserted before proceeding:
The oven offers three different cooking functions using steam:
Pure Steam
It requires the use of the accessory lid. (See paragraph about instruction for use: Artisan Steam Accessory)
Food Types
Thanks to the steam assisted function, you can choose from four different food categories.
The oven offers a suitable function for every type of category food and also set the ideal temperature for
cooking the food. For suggestion on how to use these pre-set functions refer to the cooking table and the
recipe book.
MEAT
POULTRY
FISH
STUFFED VEGETABLES
Plug in the accessory Plug in the accessory
Food types / custom steam Pure Steam
Pure Steam
Food Types
Custom Steam
Artisan Steam function
Pure Steam
--:--
COOK TIME
Automatic
TEMPERATURE
--:--
END TIME
Start
Food Types
Custom Steam
Pure Steam
Artisan Steam assisted cooking functions
Meat
Fish
Poultry
Artisan Steam assisted cooking functions f...
Meat
--:--
COOK TIME
200°C
TEMPERATURE
--:--
END TIME
Start
Plug in the accessory
High/mid/low Power
