Your appliance must never be switched on through an external timer or any kind of
separate remote control system.
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
INTRODUCTION
Your new RACLETTE/ GRILL / FONDUE gives you the opportunity for preparing raclettes, grills
and oil fondues for up to 8 people. It is ideal for both formal and informal entertaining. It is the
perfect complement to your barbecue and useful when your family want to eat at different
times.
PREPARING TO USE RACLETTE/GRILL/FONDUE
The RACLETTE/GRILL/FONDUE is designed for guests to select and cook their own food. You
should, therefore, place the appliance in the centre of the table and serve the uncooked food
on separate dishes.
Raclette parties are fun, but can be messy! It is advisable to place the appliance on a wipe
clean surface, rather than your best tablecloth.
Instructions and suggestions for each function of the RACLETTE/GRILL/FONDUE are given, but,
of course, you can use all the functions at the same time.
USING FOR RACLETTE/GRILL/FONDUE FOR THE FIRST TIME
• Before using the RACLETTE/GRILL/FONDUE for the first time, wash the grill plate, Raclette
pans, sauce bowl, fondue forks and fondue pot in heiß soapy water, rinse and dry
thoroughly dry.
• Wipe all the top cooking surfaces of the grill plate and ralette pans with a very thin
coating of vegetable oil. This will seal the PTFE cooking surfaces and help to prevent the
food sticking and so making cleaning easier.
• Then plug the appliance into the electricity supply.
• Switch on with the illuminated on/off switch under the carrying handle, then heat for ten
minutes in a well ventilated room, some smoke may be produced by the heating element.
The heating will remove any residue left by the manufacturing process.
COOKING WITH THE RACLETTE/GRILL/FONDUE
Switch on the RACLETTE/GRILL/FONDUE and allow to heat for 15 minutes.
A) Grilling using the top pan
• It is simple to cook all sorts of food by placing them on the hot top pan. Add a little
vegetable oil before cooking.
• You might like to try small steaks or sausages; mushrooms, tomatoes and courgettes;
prawns, or combine your ingredients to create colourful and delicious kebabs.
• The food will cook much quicker if it cut into thin slices or small cubes.
• Fried eggs and omelettes can also be prepared on the top pan.
• When not using the fondue pot, you should always place the stainless steel sauce bowl in
the middle of the top pan. Why not fill it with your favourite sauce to accompany your
food?
