12
A standard daily load is represented in figs. 1, 2 and 3.
Upper basket (fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E =cups
F = glasses
Upper basket (fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E =cups
F = glasses with stems
G = glass
H = cutlery basket
Lower basket (fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D =tureens, serving dishes
E = cutlery
F = oven dishes
G =medium bowl
H = small bowl
Please load the dishwasher sensibly to ensure the
best wash results.
Cutlery basket (fig. 4)
The top of cutlery basket can be removed, for
enable various loading options.
D
F
A
B
C
E
H
3
4
A
B
C
D
F
E
G
H
2
F
G
1
A
B
C
D
E
F
Lower basket (fig. 6)
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
P = serving dish
Q = cutlery
13
Upper basket (fig. 5)
A = 5 + 5 + 5 glasses
B = 12 + 3 saucers
C = 5 + 5 + 5 cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = 1 + 1 serving spoons
I =
ladle
L = cutlery
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
3 = teaspoons
4 = serving fork
1 =
15 dessert spoons
2 =
15 forks
3 =
12 teaspoons
1 = spoons
2 = knives
P
M
Q
O
N
6
7
O
1
2
2
2
2
2
2
2
2
2
2
2
2
222
4
333
1
1
1
1
1
1
1
1
1
1
1
1
1
1
11
11
11
11
11
11
12
12
12
32
32
32
32
32
32
32
32
32
32
32
32
A
F
C
C
G
L
E
D
B
5
H
I
H
C
