ENGLISH
20
OPERATING INSTRUCTIONS
Grilling with the rotisserie
• Use the rotisserie for foods like grilled chicken or other grilled poultry, pork or veal roasts.
• Insert the meat onto the spit rod (15) and hold it in place with the skewers.
• Use a heat resistant and food safe cotton string to tie the meat securely. Make sure no meat can come in
contact with the heating element (10) when the spit turns.
• Insert the spit rod into the socket (2) in the device.
• First insert the right end of the rod into the socket located on the right side of the oven interior, then place
the other end of the rod on the left mounting.
• Make sure the meat cannot come in contact with the heating element (10).
• Insert the baking tray (13) into the guides under the rotisserie to prevent dripping fat from contaminating the
heating element (10).
• Set the heating mode dial (5) to position .
• Using the rotisserie switch (8) to turn on the rotisserie.
• Select the temperature and grilling time.
• Preheat the oven for about 5 minutes.
• Caution! Grilling food and rotisserie parts are very hot. Use the handle for the spit rod (14) to remove it from
the oven.
Baking
• The heating mode bake is best for things like cakes, fruit flans and quiches.
• Insert the baking tray (13) or the grilling rack (12) into the lower guides.
• Set the heating mode dial (5) to position .
• Select the temperature and baking time.
• Wait until the selected temperature is reached. The temperature control lamp (4) will go out.
• Put your food into the oven.
• If needed, use the convection switch (7) to activate the convection function.
• Should the food be ready before the selected cooking time has run out, turn the timer dial (6) to the OFF
position.
• Caution! The baking tray (13) or the grilling rack (12) is very hot. Use the removable handle (16) to take the
baking tray or the grilling rack from the oven.
Keeping food warm
• Insert the grilling rack (12) into the lower guides and place the food in the oven.
• Set the heating mode dial (5) to position .
• Select a temperature of 100°C using the temperature selection dial (3). Select the desired time with the
timer dial (6).
• If you want to keep food warm for longer then 20 minutes, protect it from dehydration by wrapping it in
aluminum foil. Don’t leave food in the oven for too long.
0*2(6:,0'((19LQGE $0
