ENGLISH
18
OPERATING INSTRUCTIONS
%HKHL]XQJVDUW
=HLWVFKDOWXKUPLQ
7U|IIQHU
2))
7HPSÛ&
Fig. 2
Temperature selection dial
• Using the temperature selection dial (3), select the desired temperature
(between 100º C and 250º C).
• Turn the temperature selection dial, until the marking on the dial points
to the desired temperature.
• The temperature control lamp (4) will light up as soon as the cooking
time has been selected with the timer dial (6). It indicates that the device
is heating.
• As soon as the operating temperature is reached, the control lamp
will turn off. During operation, the control lamp will turn on and off at
intervals. This indicates that the operating temperature is maintained at
a constant level.
Selecting the heating mode
• Select the desired heating mode by turning the heating mode dial(5) to
the desired position.
Device is turned off.
Broil: The broiler element is operating and heats from the top
down.
Bake: The bake element heats from the bottom up.
Broil and bake: The oven heats from both top and bottom.
Timer dial
• Choose the desired cooking time (minutes) using the timer dial (6). The
maximum to be selected is 60 minutes.
• The dial of the timer turns counterclockwise to the OFF position.
When the timer dial (6) reaches the OFF position, the device shuts off
automatically accompanied by a signal tone.
• To turn off the device before the end of the selected cooking time, turn
the timer dial (6) to the OFF position.
0*2(6:,0'((19LQGE $0
