8.
The juice from the fruit and/or vegetables will flow directly into the juice cup and the pulp
will be collected in the pulp bin.
9.
When juicing is complete, ensure that the juicer’s control switch is set to the OFF position,
the power is turned off at the outlet and the juicer is unplugged. It is now safe to
disassemble the unit.
10.
If the Juice Bowl is stuck and does not detach from the base, Press reverse button “R” 3-
5 seconds. Repeat process 2-3 times. Then, push bowl upward while turning
11.
The strainer equipped with auto-cleaning brush
10.
Disassemble your juicer in the following order:
i.
Remove the food pusher.
ii.
Remove the lid.
iii.
Remove the juice Auger
iv.
Remove the strainer holder & strainer.
v.
Remove the juice bowl
TIPS FOR JUICING
Cut food items into small pieces for optimal extraction.
Do not input ice or frozen fruit Put food into feeding tube. Do not push heavily. The pusher
perfect into use if food becomes stuck
Insert food at a regular speed, allowing all the pulp to extract. For maximum efficiency, do not
rush.
When juicing leafy greens or wheatgrass, it is suggested that you mix it with fruits or other
hard vegetables for optimal results.
Juice nuts only with other foods such as soaked soybeans or liquids.
The juice from fresh fruit and vegetables is high in nutritional content. Juice from fresh fruit and
vegetables is an important part of a balanced diet.
When selecting fruit and vegetables for juicing, always select fresh and well ripened
specimens. Fresh fruit and vegetables carry more flavour and juice than those that are not
properly ripened. Juice is best consumed when freshly made as this is when its vitamin and
mineral content is highest.
Take out the fruit 10 to 15 minutes before insertion into the extractor
Your juicer can handle most varieties of fruit and vegetables. If using fruit with hard, inedible
skin (i.e. watermelons, pineapple, mangoes etc.) always peel the skin before placing in the
juicer. The skin of citrus fruit should also be removed before fruit is placed in the juicer. For
better tasting citrus juice, also remove the inner white peel from the fruit. Fruits with stones or
hard seeds (i.e. mangoes, nectarines, apricots, and cherries) should be pitted before juicing. A
small amount of lemon can be added to apple juice to prevent the juice browning.
Banana’s can be difficult to juice, if using banana add it as the first or second ingredient, the
nectar of the banana will flow through into the juice created from the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as sugar
cane. When juicing fruit and vegetables of different consistency it may help to juice different
combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with hard fruit (i.e. apples). This
will help you achieve maximum juice extraction. If juicing herbs or leafy vegetables, wrap them
together to form a bundle before placing in the juicer or combine them with other ingredients
on low speed.
NOTE: The juicer will only function correctly if all parts have been assembled correctly, the
lid is in position
