TIPS FOR JUICING
Cut food items into small pieces for optimal extraction.
Do not input ice or frozen fruit Put food into feeding tube. Do not push heavily. The pusher
perfect into use if food becomes stuck
Insert food at a regular speed, allowing all the pulp to extract. For maximum efficiency, do not
rush.
When juicing leafy greens or wheatgrass, it is suggested that you mix it with fruits or other
hard vegetables for optimal results.
Juice nuts only with other foods such as soaked soybeans or liquids.
The juice from fresh fruit and vegetables is high in nutritional content. Juice from fresh fruit and
vegetables is an important part of a balanced diet.
When selecting fruit and vegetables for juicing, always select fresh and well ripened specimens.
Fresh fruit and vegetables carry more flavour and juice than those that are not properly ripened.
Juice is best consumed when freshly made as this is when its vitamin and mineral content is
highest.
Your juicer can handle most varieties of fruit and vegetables. If using fruit with hard, inedible
skin (i.e. watermelons, pineapple, mangoes etc.) always peel the skin before placing in the
juicer. The skin of citrus fruit should also be removed before fruit is placed in the juicer. For
better tasting citrus juice, also remove the inner white peel from the fruit. Fruits with stones or
hard seeds (i.e. mangoes, nectarines, apricots, and cherries) should be pitted before juicing. A
small amount of lemon can be added to apple juice to prevent the juice browning.
Banana’s can be difficult to juice, if using banana add it as the first or second ingredient, the
nectar of the banana will flow through into the juice created from the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as sugar
cane. When juicing fruit and vegetables of different consistency it may help to juice different
combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with hard fruit (i.e. apples). This
will help you achieve maximum juice extraction. If juicing herbs or leafy vegetables, wrap them
together to form a bundle before placing in the juicer or combine them with other ingredients on
low speed.
NOTE: The juicer will only function correctly if all parts have been assembled correctly, the
lid is in position
MAINTENANCE
Regular maintenance of your appliance will keep it
safe and in proper operational order.
Before Cleaning
When not in use or before cleaning, always disconnect
the appliance from the mains supply.
Cleaning
Wash removable parts in warm, soapy water then rinse
