• You should first cut those products, which are to be sliced or grated, into small pieces
so that they fit easily into the casing of the vegetable slicer.
• It is not advisable to process soft fruit or malaceous fruit with hard cores.
• Any rest fruit or vegetables left in the casing should be removed with a wooden spoon
- but first disconnect the appliance from the mains supply.
A
TTENTION:
Always disconnect the plug from the mains supply before changing and reattaching ano-
ther blade to the casing!
The nutritional value of a vegetable or fruit dish depends on the way it has been prepa-
red. When preparing fruit and vegetable dishes, you should observe the following points:
• Never leave fruit and vegetables standing in water for a long time.
• Only chop the vegetables just before consumption.
The blades of the attachments do not need to be re-sharpened.
After use, always clean and care for the mincer machine and vegetable slicer in the fol-
lowing way:
• Disconnect the plug from the mains socket and remove the key before cleaning.
• Disconnect the mincer casing from the motor block.
• Unscrew the closing ring and remove the individual parts from the mincer casing or
open the snap catch and remove the vegetable slicing attachment from the vegetable
slicer.
• Wash the plastic parts in warm water; wash the metal parts in hot water using washing
up detergent.
• You can use a soft brush to clean the metal parts. Dry all parts well.
• After drying, rub the blade and the knife with a little cooking oil to protect against cor-
rosion.
• Assemble the dry parts of the mincer casing or the vegetable slicer.
15
After use
Operation and use - Special accessory
