Important:
• This appliance must not be laid on its side or turned upside down.
•
Wait at least 1 hour after transporting the appliance before starting it.
•
Do not leave the selector in the position for more than 1 minute.
•
After the appliance have been shut off, always wait at least 5 minutes before starting it
again.
•
Use the appliance away from heat sources. Leave at least 8 in (20cm) between the
appliance and walls or objects which could obstruct free air circulation.
•
Do not remove the lid while the paddle is moving.
•
Make sure ingredients such as milk and cream are cold (refrigerator temperature
41°F/5°C). If ingredients were heated during preparation make sure they are cooled in
the refrigerator before pouring into the machine.
• When raw eggs are to be used for gelato preparation, make sure they are fresh by
breaking each egg separately into a bowl and check that it does not smell bad, the egg
white is dense and sticks to the yolk, and the yolk Is round and swollen.
• IMPORTANT: After turning the appliance off from " " or " ", always wait at least
5 minutes before turning it on again.
DESCRIPTION OF SELECTOR
The selector has 4 different positions:
Paddle rotation (compressor off)
Use this function to mix the ingredients during the first phase of gelato preparation.
• Important: you cannot add ingredients to the bowl while the paddle is in motion.
Appliance off.
Chilling (compressor operating)
This function to add or taste ingredients during preparation or to stop the paddle to check
the texture of the gelato.
If the recipe requires ingredients to be added (pieces of chocolate, raisins, fruit...), turn the
selector to the position for a maximum of 1 minute.
Important: you must never leave the appliance in this position for more than 1 minute.
Leaving it in this position for longer could seriously damage the paddle rotation mechani-
sm.
Combined paddle rotation and chilling (compressor operating)
This function to make the gelato through the combined action of the compressor and the
paddle.
When the gelato reaches the required texture, place the selector in the position to turn
the appliance off. Normally each gelato making cycle lasts about30 - 40 minutes.
Continuous functioning beyond this time will result in excessively hard gelato and serious
damage to the paddle rotation mechanism.
Important: if you need to work the ingredients with a whisk (e.g., to froth the egg whites, beat
the eggs and sugar, etc.), you are recommended to prepare the ingredients in a separate con-
tainer and then pour them into the bowl.
Select the function to start making the gelato.
5
