13
OPERATING FAULTS
FAULT
Bad smell
The oil
overflows
Food does not brown during cooking
The oil does not heat up
CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly. The oil level in the deep fryer is
over the maximum limit.
Oil temperature is too low.
The basket is over loaded
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
REMEDY
Replace the oil or fat.
Use a good quality sunflower or
vegetable oil oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the
fryer bowl.
Select a higher temperature.
Reduce a food quantity.
Contact the Service Centre (the
device must be replaced).
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 8). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove the
control unit and drain the oil. In the models without the
oil drain tap “I”, remove the bowl “P” and empty it
by tilting it. Remove the deposits from the bowl using a
sponge or absorbent paper.
Except for the control unit, power cable and heating ele-
ment, all the other parts can be cleaned with warm
water and dishwashing detergent.
Never use abrasive sponges, to avoid damaging the
deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
