C
ombined
Cooking is carried out by the
lower upper and fan
elements.
Turbo grill+ Rotisserie
Cooking is done alternately by
the top element and by the
fan.
D
ouble grill
Cooking is carried out by the
upper element.
Single grill
Cooking is carried out by the
inner element.(3 loops).
This is an energy-saving
programme that still
produces good results.
The ECO feature is used to label
the oven.
Warming oven
Warm air is circulated around
the oven, the upper element
operates (and base element
intermittently).
Stays warm
Symbol
Feature Description
6. Cooking methods
*
* Cooking methods referred to in the advertisement about energy labelling in accord
F
an oven
A heating element is located
around the fan at the back of
the oven.
Oven rapidly reaches the
selected temperature. Some
dishes can start off in the cold
oven.
C
onventional oven ECO
Food is cooked by a top and
bottom element. No fan.
The double grill covers the full
surface of the oven shelf.
The single grill is equally
efficient, but covers a smaller
Three sources of heat. The majority
of heat comes from the element
loceted under the enamel at the base
of the oven. The fan cooks the food
trough & the grill element browns.
This function combines the effects
of the fan and the grill. The grill
directs infrared head onto the food
and some of the heat is moved
around the oven by the fan.
22
