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1. Turn the Menu Dial Knob to adjust to COMBINATION COOK .
2. Select the desired combi power level by turning the Control Dial Knob.
(example : C-HI)
3. Press the Selection button .
4. Turn the control dial knob to select the Temperature.
(example: 180ºC)
5. Press the Selection button .
6. Turn the control dial knob to enter the cooking time.
(example: 30minutes)
You can enter the cooking time up to 1 hour in Combination cook.
7. Press the Start button .
8. The display shows “End” and beep sounds when the cooking is completed.
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This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time.
Always use microwave-safe and oven-proof cookware.
Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
COMBINATION COOK (Microwave + Convection)
C-HI 50%
C-LO 30%
C-00 40%
DISPLAY Microwave Power
180ºC → 190ºC → 200ºC → 210ºC → 220ºC → 230ºC →
240ºC → 250ºC → 100ºC → 110ºC → 120ºC → 130ºC →
140ºC → 150ºC → 160ºC → 170ºC → 180ºC →
Temperature sequence
NOTE:
•
When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show “Cool” and “0” or “current time” in turns while the cooling fan is
operated.
WARNING: The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
