Handleiding Cuisinart DLC-5 (pagina 9 van 28) (Engels)

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To make quick breads and cakes that use

baking powder and/or soda:

The most important rule for success is not

to overmix after adding dry ingredients to wet

ingredients. The ingredients for these soft

doughs should be cold, except butter. If the

recipe calls for chopped ingredients like lemon

peel or nuts, chop them first while the work

bowl is clean and dry, then set aside until

needed.

Put dry ingredients like flour, salt and leavening

in the work bowl and process with the metal

blade for 5 seconds to mix.

Remove and reserve the dry ingredients.

Add the eggs and sugar to the work bowl and,

using the ON button, process to mix, letting the

machine run about 1 minute. Next, add butter

at room temperature and cut into 1-inch pieces.

Run machine continuously for a minute, until

the butter is thoroughly mixed with the sugar

and eggs. Then add flavoring and liquid –

vanilla, spices, cocoa, etc. Process until mixed.

Add the dry ingredients to the work bowl.

Process by pulsing, inspecting after each pulse.

Stop pulsing as soon as the dry ingredients

have almost disappeared into the batter.

Overprocessing will cause quick breads and

cakes to be tough. (If your recipe calls for

ingredients that are to be coarsely chopped –

like raisins or nuts – add them last with the

mixed dry ingredients.)

To make cake mix:

Your food processor work bowl is large enough

for the preparation of an 18.5-ounce packaged

cake mix.

Insert the metal blade and add the cake mix

to the work bowl. Press the ON button and

while the machine is running, add the eggs

and liquid through the feed tube and process

for 5 seconds.

Scrape down the sides of the work bowl and

process 1 minute more for maximum volume.

Do not remove the metal blade.

Insert a finger into the underside of the blade

from the bottom of the work bowl to hold the

blade in place while emptying the batter.

Tip:

After emptying cake batter or puréed soup from

the work bowl, replace the bowl on the motor

base and PULSE once. Centrifugal force will

spin the batter off the blade onto the sides of

the work bowl. Remove the blade, and use the

spatula to scrape any remaining batter from

the bowl.

PREPARING FOOD FOR

SLICING AND SHREDDING

For disc assembly instructions, refer to

Assembly Instructions.

Round fruits and vegetables:

Before processing onions, apples and other

large, round fruits and vegetables, cut the

bottom ends flat to make the food sit stable

on the disc.

Place the food in the feed tube, flat side down,

as far left as possible, to prevent it from tilting

when being processed.

Choose fruits that are firm and not too ripe.

Remove large hard pits and seeds from fruits

before processing. Seeds from citrus fruits

need not be removed. Remove the rind or peel

before slicing or shredding, if desired.

Whole peppers are an exception:

Remove the stem and cut the stem end flat.

Remove the core and scoop out the seeds.

Leave the end opposite the stem whole, to

keep the structure stiff. This ensures round,

even slices.

Large fruits like pineapple:

Cut the ends flat, cut in half, and either core or

remove the seeds. If necessary, cut the halves

into smaller pieces to fit the feed tube.

Cabbage and iceberg lettuce:

Turn the head on its side and slice off the top

and bottom, leaving a center section about 3

inches (8cm) deep. Remove the core, then cut

in wedges to fit the feed tube. Remove the core

from the bottom and top pieces and cut into

wedges to fit into the feed tube.

The optional 2mm Slicing Disc is excellent

for slicing cabbage for coleslaw.

If the fruit or vegetable doesn’t fit, try inserting

it from the bottom of the feed tube, where the

opening is slightly larger.

Pack the feed tube for desired results:

For long slices or shreds, cut food to the width

of feed tube and pack pieces horizontally.

For small, round slices or short shreds from

carrots, zucchini and other long vegetables, cut

to height of feed tube and pack tightly upright.

Food should fit snugly, but not so tightly that it

prevents the pusher from moving.

When slicing or shredding, always use the

pusher.

03CU13009 DLC-5 IB REV vert 6/23/03 1:55 PM Page 9

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