Reheating Function
(It reheats cooked rice like it has just been cooked.)
The reheating function only works while warming the rice.
The “ ” mark rotating clockwise.
The reheating course will be completed in
9 minutes with the “beep” sound.
When the reheating is completed
Mix the reheating rice well. If you reheat the
cooked rice several times, it will degrade the
taste of the warmed rice.
Use it once or twice a day.
Keep the surface flat keeps the temperature of the
rice constant and also reduces the dryness.
During “keep warm” mode the current time is shown
by pressing “Min/Heat” button and the warm
processing time is shown by pressing “Hrs/Soak”
button.
1
Mix the warmed rice so
that the surface is flat. 2
Check if the Lock/Unlock
handle is set to “Lock”
and press the “Keep
Warm/Reheat”button.
While warming......
When odors are rising during the warming mode
Clean the lid frequently. It could produce bacteria and
odors.
Although it appears to be clean, the bacterias may
cause odor during keep warm mode. So sterilize with
a cloth has been boiled in hot water. Set the water to
scale 4 of, “GLUTINOUS” and add 15cc of vinegar
into the inner pot and boil pressing the “Cancel” button
for 20-30 minutes.
After you cook soups and steamed dishes clean the
inner pot properly to prevent rice from smelling.
Wipe any rice
or alien
substance
with a wet cloth
Especially, make
sure
you clean the
steam control
vent freguently
(Refer to page 24)
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