en
22
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. ,
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to the
rear panel.
Note the chill zones in the
refrigerator compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. 4
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
■ Warmest zone is at the very top of the
door and in the vegetable container.
Note
Store at the very top of the door e.g.
cheese and butter. When served, the
cheese will not have lost its flavour
and the butter will be easy to spread.
Store in the vegetable container fruit
and vegetables sensitive to chilling
temperatures.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then the
appliance automatically switches to
the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.:
■ before placing large quantities of food
in the refrigerator compartment.
■ to cool drinks quickly.
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. 2
Keep pressing the temperature setting
button 4 until the super indicator 3 is lit.
