Handleiding Bosch CSG636BS2 (pagina 57 van 64) (Engels)

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Drying

With 4D hot air, you can dry foods with outstanding

results. With this type of preserving, flavourings are

concentrated by the dehydration.

Only use unblemished fruit, vegetables and herbs and

wash them thoroughly. Line the wire rack with

greaseproof paper or parchment paper. Drain the

excess water from the fruit and dry it.

If necessary, cut it into equal chunks or thin slices.

Place unpeeled fruit onto the dish with the sliced

surfaces facing upwards. Ensure that neither fruit nor

mushrooms overlap on the wire rack.

Grate vegetables and then blanch them. Allow the

blanched vegetables to drain off and distribute them

evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and

slightly heaped on the wire rack.

Use the following shelf positions when drying:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After

drying, remove the dried products from the paper

immediately.

Recommended setting values

In the table, you can find settings for drying various

foodstuffs. The temperature and cooking time are

dependent on the type, moisture, ripeness and

thickness of the food to be dried. The longer you leave

the food to be dried, the better it will be preserved. The

thinner the slices are, the quicker the drying process

will be and the more aromatic the dried food will

remain. Setting ranges are indicated for this reason.

If you wish to dry additional foodstuffs, you should use

similar foodstuffs in the table as a reference.

Type of heating used:

■ < 4D hot air

Preserving, juicing and disinfecting

Your appliance is also suitable for preserving, juicing

and disinfecting.

Preserving

You can preserve fruit and vegetables using your

appliance.

:Warning – Risk of injury!

If the food is preserved incorrectly, the preserving jars

may burst. Follow the instructions for preserving.

Jars

Use only clean and undamaged preserving jars. Only

use heat-resistant, clean and undamaged rubber rings.

Check clips and clamps in advance.

Tip: You can use the disinfecting function to clean the

jars.

For each preserving process, only use preserving jars

that are the same size and contain the same food. In

the cooking compartment, you can preserve the

contents of a maximum of six ^, 1 or 1^-litre

preserving jars at the same time. Do not use jars that

are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the

cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to

their type and fill the preserving jars with them up to

approx. 2 cm below the rim.

Fruit: Fill the preserving jars with the fruit along with a

hot, skimmed sugar solution (approx. 400 ml for a 1-

litre jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables: Fill the jars with the vegetables along with

hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place

a damp rubber ring and a lid on each jar. Seal the jars

with clamps. Place the jars into the perforated steam

container (size XL) so that they do not touch each other.

Pour 500 ml hot water (approx. 80 °C) into the

universal pan. Use the settings indicated in the table.

Ending the preserving process

After the specified cooking time, open the appliance

door. Do not remove the preserving jars from the

cooking compartment until they have completely cooled

down.

Wipe the cooking compartment clean afterwards.

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

hours

Pomes (apple rings, 3 mm thick, 200 g per

wire rack)

Wire rack 2 < 80 4-7

Stone fruit (plums) Wire rack 2 < 80 8-10

Root vegetables (carrots), grated, blanched Wire rack 2 < 80 4-7

Sliced mushrooms Wire rack 2 < 60 6-8

Herbs, washed 1-2 wire racks - < 60 2-6

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