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If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o
Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o
Before cooking, check that any accessories that are not required
are removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
Warnings
o
Keep the oven door closed when using any of the cooking
functions, including the grill functions.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o
The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o
The baking tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity.
o
The baking tray handle should not be left in position when the
appliance is switched on.
