Handleiding Barbecook LOEWY 55 (pagina 7 van 106) (Alle talen)

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www.barbecook.com 7

7.4 Avoiding ﬂare-ups

Flare-ups are sudden ﬂames that spark from the bowl when you

are grilling. They are usually caused by dripping fat or marinade.

During grilling, some ﬂare-ups are normal. Too many ﬂare-ups,

however, increase the temperature in the bowl and can ignite

accumulated fat. To avoid ﬂare-ups:

• Make sure the bowl is clean before you start grilling. We

recommend cleaning the bowl after each use.

• Remove excess fat and marinade from the meat. You can

also use a grill pan for fatty and /or marinated meat.

7.5 Grilling under the Dome

This information only applies to the following models LOEWY 45

- LOEWY 50

To use your appliance to its full potential, you can equip it with

a Dome. The Dome is a half-open, shell-shaped lid that reﬂects

the heat of the charcoal back onto the food. As a result, your

food is heated from the bottom and from the top. This allows

you, amongst others, to evenly cook large pieces of meat, to

prepare beer canned chickens and even to grill pizzas.

Use Dome 223.0043.000 for model 45 and Dome

223.0050.000 for model 50. For more information on the

Dome, refer to www.barbecook.com

8 MAINTAINING THE APPLIANCE

8.1 Cleaning the bowl

This information only applies to the following models: LOEWY

45 - LOEWY 50 - LOEWY 55. Model LOEWY 40 is not equipped

with a QuickStop

system. To clean the bowl of the LOEWY 40,

just brush the ashes in a bucket.

The main steps of this task are illustrated in Figure 5, on

page 105.

We recommend cleaning the bowl after each use. With the

QuickStop® system, this is done in no time. Proceed as follows:

1. Let the appliance cool down completely and remove the

grill.

2. Close the air supply holes at the bottom of the central pipe

(Fig. 5a).

3. Remove the bottom grid from the bowl and brush the ashes

into the pipe (Fig. 5b).

4. Release the clips at the bottom of the central pipe (Fig. 5c).

5. Lift the upper section of the appliance from the water

container and put it aside (Fig. 5c).

6. Pour the water with the ashes into a bucket (Fig. 5d).

7. Put the upper section of the appliance back on the

container and close the clips.

8. Put the bottom grid back in the bowl.

8.2 Cleaning the grill

We recommend cleaning the grill after each use, with a

Barbecook cleaner.

You can also clean the grill with a soft detergent or with

sodium bicarbonate. Never use oven cleaners on the grill.

8.3 Storing the appliance

Store the appliance in a dry place (indoors, under a shelter...)

after each use. To extend the lifespan of your appliance, we

recommend covering it with a Barbecook cover.

which cover you need.

Make sure the appliance is completely dry before you

store it. This prevents formation of rust.

8.4 Maintaining enamel, stainless steel,

chrome and powder coated parts

The appliance is composed of enamelled, stainless steel and

chromed parts. Each material has to be maintained dierently:

To prevent formation of rust on stainless steel, avoid

contact with chlorine, salt and iron. We recommend not

using the appliance near the coast, near railways or near

swimming pools.

Damages caused by not following these instructions are

regarded as inadequate maintenance and are not covered

by the warranty.

Below the exploded view of your appliance (second part of the

manual), you ﬁnd a list with all parts of which the appliance

is composed. This list includes a symbol that speciﬁes the

material of each part, so you can use it to check how you have

to maintain a particular part. The parts list uses the following

symbols:

Material How to maintain this material

Stainless steel

and chrome

Enamel

Powder coated

• Do not use aggressive, abrasive or

metal detergents.

• Use soft detergents and let them

act on the steel.

• Use a soft sponge or cloth.

• Rinse thoroughly after cleaning

and dry well before storing.

• Do not use sharp objects and do

not knock against a hard surface.

• Avoid contact with cold liquids

while still hot.

• You can use metal sponges and

abrasive detergents.

• Do not use sharp objects. Use soft

detergents and a soft sponge or

cloth.

• Rinse thoroughly after cleaning

and dry well before storing.

Symbol Material

Enamel

Stainless steel

Chrome

Powder coated

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