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ENGLISH
Scope of Delivery
The raclette consists of one operating panel and two heating
elements. The heating elements can be placed in various
angles.
Further accessories are included:
• 1 carry handle
• 2 “hot stones”
• 2 stainless steel plates
• 8 mini pans
• 8 wooden spatulas
Unpacking the Device
• Remove the device from its packaging.
• Remove all of the packaging material such as foils, lling
material, cable holders and cardboard packaging.
• Check the scope of delivery.
NOTE:
There may still be dust or production residues on the surface
of the device. We recommend that you wipe off the housing
with a damp cloth. Clean the stones manually in dishwater.
Instructions for Use
Transport
Attach the two heating elements to the carry handle.
CAUTION:
For safe transport, the large recesses on
the handle must point up.
Position
CAUTION:
Grease splattering may occur around the raclette and the hot
stones.
Place on a level, easy-to-clean, heat-resistant plate.
Assembly
The operating panel doubles up as a swivel joint.
• You can position your raclette in various ways:
○ Both grill surfaces can be placed next to each other.
○ Remove the carry handle to place the grill surfaces
apart from each other.
• Place the two stones in the frame on top of the heating
elements.
• Slide the stainless steel plates under the glass trays in the
respective recesses.
• Place the raclette mini pans onto the glass trays.
Electric Connection
• Ensure that both switches are set to 0 (Off).
• Connect the device to a properly installed socket with 230V,
50Hz earthing contact.
I/0 On/Off Switch
The grill surfaces can be switched on/off separately.
• Turn the device on. The indicator lamps in the switches
indicate the mode.
• When you have nished using the device, please turn it off.
Non-stick coating
• Slightly grease the pans. Place the raclette mini pans onto
the glass trays.
• Make the appliance work for about 5 minutes without any
food in it to remove the protective coating.
NOTE:
A small amount of smoke is normal. Please ensure that
there is adequate ventilation.
• Clean the pans when cool in soapy water. Your new unit is
now ready for operation.
Tips for a Raclette Evening
• Cut all the ingredients into small pieces or slices.
• You can roast meat on the hot stone. Please strew salt over
the surface beforehand in order to prevent the meat from
sticking.
• The device should be preheated for approximately 30
minutes.
• Place the food you want to cook on the hot stone. In the
pans you can put for example mushrooms or small slices of
bread with cheese to cook.
• Do not overll the pan.
• Please ensure that the ingredients do not come into contact
with the heating element.
• To avoid damaging the non-stick coating, remove the food
with a wood spatula.
• In the meantime you should remove larger food residues,
e.g. baked-on cheese, from the pans so that they do not
burn.
Switching Off
• Set both switches to 0 (Off) to switch the device off. The
indicator lamps in the switches turn off.
• Remove the mains plug from the socket.
• Leave the appliance to cool and clean as described in
“Cleaning”.
